FOODS HIGH IN WATER-SOLUBLE VITAMINS
- Vitamin C – citrus fruits, cabbage, tomatoes, strawberries, broccoli
- Thiamine (B1) – lean meat, legumes,unrefined or enriched grains and cereals
- Riboflavin (B2) – enriched grains, milk, organ meats, poultry, fish
- Niacin – peanuts, peas, beans, meat, poultry
- Pyridoxine (B6) – kidneys, liver, meats, corn, wheat, eggs, poultry, fish
- Cyanocobalamin (B12) – kidneys, lean meats,liver, dairy products, egs
- Folic acid – liver, eggs, leafy green vegetables, fruits, enriched grain products




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